WHOLE SALMON Whole Salmon gives you the choice between using the fish as it is or cut into portions to match your specific requirements. SMOKED SALMON WHOLE SIDE WITH SKIN (0.9 to 1.5 kgs) Cold Smoked sides of Salmon are available vacuum packed to retain their distinctive, rich flavour. SMOKED SALMON PRE-SLICED WITHOUT SKIN Smoked Salmon is available pre-sliced and vacuum packed to retain its distinctive, rich flavour. Available in 3 types of packings. 250 gms, 500 gms and 1kg. SMOKED AND MARINATED You can also get Marinated Salmon in Dil Flavour. Available in 250 gms packing. ATLANTIC SALMON PORTIONS All individual portions of Salmon are Pinbone Out, without skin. Vacuum packed to ensure that you get the finest quality of salmon available. Available in 250 gms packing. ATLANTIC SALMON FILLETS WITH SKIN (0.9 to 1.5 kgs) Especially good for grilling, the Salmon Fillets are trimmed, with Skin and Pinbone Out. ATLANTIC SALMON FILLETS WITHOUT SKIN (0.9 to 1.5 kgs) Ready to Cook, the Salmon Fillets are trimmed, without Skin and Pinbone Out.

Prior to smoking, the fillets are generously trimmed. Fins and bones are removed. Fat from the belly is removed entirely. A mixture of salt and sugar is applied before the fillets are dried. The fillets are smoked by experts in accordance with a good, old Norwegian recipe. Exact monitoring of the temperature and hygienic factors produce a first class product with a good taste of smoke and a touch of salt.

Salmon is high in protein as well as a rich source of vitamin A, the B-group vitamins and Omega-3 oils.