INGREDIENTS
 
4-1/3 pounds Norwegian Salmon

Sauce
1-1/4 cups lemon juice
2/3 cup soy sauce
1/3 cup white wine
1-1/4 cups sugar
2-1/2 shallots
7-1/2 cloves of garlic
3-3/4 tablespoon ginger, fresh root
2-1/2 tablespoons butter
2-1/2 ounces cornstarch, or as needed
1/3 cup butter
15 scallions
2/3 cup crème fraîche
Salt and pepper

PROCEDURE

Cube the Norwegian Salmon into 3/4-inch pieces and place on bamboo skewers. Put the lemon juice, soy sauce, wine, suger, shallots, garlic and ginger in a blender and run for two minutes. Marinate the skewers in this sauce for 12 hours. Let the marinade drip off and grill or pan-fry the skewers until medium. Boil the rest of the marinade, whip in butter and add cornstarch to thicken the sauce. Slice the scallions and steam with a touch of water and butte, strain and crème fraîche. Season with salt and pepper. Serve Norwegian Salmon and sauce with salad or rice. Top with fried potato straws.

10 Servings

Nutrition per serving: Calories: 511
Total Fat: 23 g
Carbohyderates: 33g
Cholestrol: 138mg
Fiber: 0g
Sodium 2225mg