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INGREDIENTS
Hot Smoked Norwegian Salmon
Dijon mustard
Honey
Lemon juice
Focaccia, 4" x 4" square, split
Eggplant, sliced, grilled
Zucchini, sliced, grilled
Yellow squash, sliced, grilled
Vidalia onion, sliced, grilled
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WEIGHTS
36 oz.
12
12 oz.
12 oz.
2 oz.
----
12 oz.
12 oz.
12 oz. |
MEASURES
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1 cup
1 cup.
¼ cups
12 cups
12 slices
12 slices
12 slices
12 slices |
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PROCEDURE
To prepare the
sauce for the panini, combine mustard, honey and lemon juice. Hold.
To assemble
each panini, layer on the bottom half of one focaccia, I slice eggplant,
1 slice zucchini, 1 slice yellow squash, 1 slice onion and 1 3 oz.
piece of salmon. Top with 2 oz. panini sauce and top half of focaccia.
Cut in half on a diagonal.
12
Servings
Nutrition
per serving: Calories: 570
Total Fat: 23 g
Carbohyderates: 71g
Cholestrol: 20mg
Fiber: 5g
Sodium 2830mg
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